It's that time of year when we're all salivating at the thought of some strawberries and cream. Wimbledon is on TV, and with the sun shining, there's nothing better than some fresh British strawberries. So in this episode Tommy goes on a quest to reveal the many ways they can be served.

From a traditional strawberry trifle, to a dessert made from GREEN strawberries, preserved strawberries, and even strawberries with FISH - this is the place to inspire you to try something different.

And while all that is going on, Dickie is off foraging, to gather some hedgerow plants and weeds for the foragers butter.

Seasoned is a podcast from What's The Story.

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