Episode 12: Scotch Eggs & Sandwiches

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Seasoned

Tommy Banks

22 episodes

9 months ago

The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we profile some Seasonal produce, give listeners tips on what they can cook and prepare at home, and we have a delicious discussion with our guests about their love of all things food.

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Episode 12: Scotch Eggs & Sandwiches

Seasoned

35 minutes 31 seconds

2 years ago

Episode 12: Scotch Eggs & Sandwiches

It's the start of the second Ashes test at Lords - and Tommy's two favourite pass-times combine - cricket and food!

But tired of lazy cheese and onion sandwiches, Tommy wants to revolutionise the cricket tea. So in this episode he's making a spread of delicious oozy scotch eggs, premium sandwiches and a home-made Battenburg cake.

We also hear how Tommy's first Mangolitza pigs have reached the menu - and he gets his first sight, and taste, of their unique steaks. And we hear more about his exciting new 'Home of Food' Festival, taking place in September.

Seasoned is a podcast series from What's The Story.

Hosted on Acast. See acast.com/privacy for more information.