Episode 10: Kenny Atkinson & A Radish

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Seasoned

Tommy Banks

22 episodes

9 months ago

The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we profile some Seasonal produce, give listeners tips on what they can cook and prepare at home, and we have a delicious discussion with our guests about their love of all things food.

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Episode 10: Kenny Atkinson & A Radish

Seasoned

32 minutes 56 seconds

2 years ago

Episode 10: Kenny Atkinson & A Radish

In the final episode of this season Tommy pays a visit to fellow chef Kenny Atkinson.

Kenny has TWO Michelin starred restaurants, located on the same street in Newcastle. And he embraces big flavours and seasonal ingredients in his menu. So Tommy is here to learn what influences his dishes. He gets a tour of Kenny's newest restaurant, 'Solstice'. And he has a go at creating Kenny's most eye-catching dish, with a take on the Radish.

Elsewhere, Tommy and Kenny discuss chicken crisps, a VERY expensive first meeting, and of course, Kenny's own Seasonal favourites.

Also in this episode - Tommy shares some details about a brand new venture - a food festival that he's hosting at Lords Cricket Ground.

This series is sponsored by True Foods - www.truefoodsltd.com - who make delicious stocks and sauces used in Michelin starred kitchens up and down the country. Listeners to Seasoned can get 10% off their first order by using the code 'Seasoned' on checkout.

For more information on the Black Swan, and to see images from the podcast visit www.tommybanks.co.uk

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