The best restaurant on the Seacoast?
Some will tell you it's The Black Birch.
Tucked away in Kittery Foreside, this gastropub is a fan favorite lauded for its deviled eggs, short rib, cocktails, and intimate setting. In fact, when Ben Lord and Gavin Baudry started dreaming of having their own spot while both serving tables of Anneke Jans, the vision they'd laid out is nearly identical to what "The Birch" has become.
From Kittery Foreside, Ben Lord and host Troy Farkas discuss what led him and his business partners to open The Birch 14 years ago, its role in the evolution of Kittery Foreside, how the Birch has enjoyed 14 years of success, the state of the Seacoast restaurant industry, the labor shortage, and the key role his other restaurant, Chapel + Main, has played in the revitalization of downtown Dover.
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