ScribdChat is the podcast from reading subscription service, Scribd. Each new episode will feature thoughtful conversations with leading authors, and give listeners a deep-dive look into unique insights from new and prominent books that they can apply to their own lives.
All content for ScribdChat is the property of Scribd and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
ScribdChat is the podcast from reading subscription service, Scribd. Each new episode will feature thoughtful conversations with leading authors, and give listeners a deep-dive look into unique insights from new and prominent books that they can apply to their own lives.
Wired editor Adam Rogers joins this episode of ScribdChat to discuss his book, “Proof: The Science of Booze,” which spans fermentation, malting, distillation, aging, and (of course) drinking. You’ll hear Adam’s recommendations for what to order at a bar, you’ll learn what the “bar moment” is, and you’ll find out why sommelier’s don't actually smell or taste wine much better than the average person.
You can read “Proof: The Science of Booze” on Scribd.
ScribdChat
ScribdChat is the podcast from reading subscription service, Scribd. Each new episode will feature thoughtful conversations with leading authors, and give listeners a deep-dive look into unique insights from new and prominent books that they can apply to their own lives.
