From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
All content for Scran is the property of The Scotsman and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
When we set out to record this episode of Scran we wanted to investigate the impact of Italian food and the businesses associated with it in Scotland and what we ended up making was an episode about 'generations of strong women'.
Rosalind's first guest, Giovanna Eusebi, who runs Eusebis Deli in Glasgow, used those exact words to describe her family and business.From her fascination with capers to the touching memories she's helped create around the table, Giovanna shares her passion for Italian food and culture and the story of how her business has been so successful.
From Glasgow to Edinburgh and the home and kitchen of Sabrina Damiani. Rosalind was treated to a beautiful afternoon tea prepared by Sabrina when they met. Rosalind hears all about her journey from Sicily to Edinburgh via Oxford, and a career in academia, to now running her own private dining and catering business, Damiani Fine Dining.
This episode is like a sonic hug so grab a glass of your favourite Italian tipple and settle in for a listen full of tradition, family, love and most importantly...food.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
