From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
Celebrating Scran Award winners 2025 - Celentano's & Roberta Hall-McCarron
Scran
31 minutes
2 months ago
Celebrating Scran Award winners 2025 - Celentano's & Roberta Hall-McCarron
On this episode of Scran Rosalind speaks to two of the Scran Award's winners we celebrated earlier this summer.
Anna Parker who is Co-Founder and Managing Director of Celentano's in Glasgow joins Rosalind to talk about the business and winning the Restaurant of the Year award.
Chef of the Year, Roberta Hall-McCarron who runs a number of popular and busy restaurants in Edinburgh including The Little Chartroom also joins her to talk the ups and downs of being a restaurateur. Both of these women who are leading the way in Scottish dining share what it's like to work in an industry alongside their partners as well as raising a family at the same time. They tell Rosalind about how they have seized upon opportunities to build, grow and expand and disclose the challenges that stretch them on a daily basis.
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Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
