From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
Bonus episode - Galloway Distillery launch with Outlander's Sam Heughan
Scran
36 minutes
1 month ago
Bonus episode - Galloway Distillery launch with Outlander's Sam Heughan
On this special bonus episode of Scran we take you to the launch of Galloway distillery. Previously the Crafty Distillery in Newton Stewart, actor and drinks aficionado Sam Heughan has purchased the business to develop his Sassanach brand of spirits further.
In this episode you'll hear Sam giving a speech at the launch and Rosalind's chat with him afterwards where he shares his childhood memories of the area and his hopes for the distillery. It was a rather windy day and a noisy space so apologies about the audio quality.
You'll also hear from Craig Rankin, Master Distiller who Rosalind also chatted to about the new whisky brand as well as their other gin and vodka products. He gave her great insight into the process of creating the spirits and blends and about just how committed Sam Heughan is to his drinks project.
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Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
