New Zealand Institute for Bioeconomy Science Limited
180 episodes
4 days ago
In the spring of 1985, a pivotal breeding cross produced two of New Zealand’s most successful apple varieties —Scifresh and Scilate— later commercialised and marketed by T&G Global as JAZZ™ and Envy™ apples.
This pioneering work at the Bioeconomy Science Institute’s (formerly DSIR’s) Hawke’s Bay research orchard led to commercial partner T&G Global licensing the varieties and taking them to consumers around the world. Since then, JAZZ™ and Envy™ apples have enjoyed remarkable global success, reaching consumers in more than 55 countries and earning a reputation as two of the most sought-after premium apple brands in the world.
In this episode of Scigest, we dive into the incredible story behind these two varieties with Bioeconomy Science Institute apple breeder Dr Richard Volz and hear about the dedication, passion, and years of scientific research that goes into breeding apples that truly stand out on the global stage.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest
All content for scigest - Bioeconomy Science Institute podcasts is the property of New Zealand Institute for Bioeconomy Science Limited and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In the spring of 1985, a pivotal breeding cross produced two of New Zealand’s most successful apple varieties —Scifresh and Scilate— later commercialised and marketed by T&G Global as JAZZ™ and Envy™ apples.
This pioneering work at the Bioeconomy Science Institute’s (formerly DSIR’s) Hawke’s Bay research orchard led to commercial partner T&G Global licensing the varieties and taking them to consumers around the world. Since then, JAZZ™ and Envy™ apples have enjoyed remarkable global success, reaching consumers in more than 55 countries and earning a reputation as two of the most sought-after premium apple brands in the world.
In this episode of Scigest, we dive into the incredible story behind these two varieties with Bioeconomy Science Institute apple breeder Dr Richard Volz and hear about the dedication, passion, and years of scientific research that goes into breeding apples that truly stand out on the global stage.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest
People, planet, kiwifruit – with Rachel Depree (PPF)
scigest - Bioeconomy Science Institute podcasts
5 months ago
People, planet, kiwifruit – with Rachel Depree (PPF)
What does it take to deliver sustainable livelihoods for growers, green international shipping, and support healthy nutrition around the globe? In this episode of People Planet Food, host Roger Robson-Williams talks to Rachel Depree, Executive Officer for Sustainability at Zespri International – the world’s largest marketer of kiwifruit – to explore these and other topics.
Rachel shares her journey to leading sustainability in one of Aotearoa’s biggest export industries and offers thoughtful insights on the environmental and social responsibilities facing global horticulture today. For more information about sustainability initiatives at Zespri see: www.zespri.com/en-NZ/zespri-sustainability.
To view our catalogue of podcasts, including extra links on some podcasts, head to our Scigest pages: www.plantandfood.com/scigest
scigest - Bioeconomy Science Institute podcasts
In the spring of 1985, a pivotal breeding cross produced two of New Zealand’s most successful apple varieties —Scifresh and Scilate— later commercialised and marketed by T&G Global as JAZZ™ and Envy™ apples.
This pioneering work at the Bioeconomy Science Institute’s (formerly DSIR’s) Hawke’s Bay research orchard led to commercial partner T&G Global licensing the varieties and taking them to consumers around the world. Since then, JAZZ™ and Envy™ apples have enjoyed remarkable global success, reaching consumers in more than 55 countries and earning a reputation as two of the most sought-after premium apple brands in the world.
In this episode of Scigest, we dive into the incredible story behind these two varieties with Bioeconomy Science Institute apple breeder Dr Richard Volz and hear about the dedication, passion, and years of scientific research that goes into breeding apples that truly stand out on the global stage.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest
