Peripheral neuropathy afflicts millions of diabetes patients around the world, causing sensations from tingling to pain to complete numbness. For our season finale, we discussed peripheral neuropathy with bioengineer Christian Metallo, whose recent research has uncovered how insulin-regulated metabolism of lipids and amino acids contributes to peripheral neuropathy. Dr. Metallo spoke with us about the inspiration for this research and explained his team’s key findings about the links between insulin, the amino acids serine and glycine, and peripheral neuropathy in diabetes patients.