Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Music
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/c7/92/62/c792629c-7c3b-2843-95d0-caa25d150a99/mza_3324379914144821506.png/600x600bb.jpg
Science on the Menu: A Food Safety Podcast by EFSA
European Food Safety Authority (EFSA)
34 episodes
3 weeks ago
Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
Show more...
Science
Government,
Health & Fitness,
Nutrition
RSS
All content for Science on the Menu: A Food Safety Podcast by EFSA is the property of European Food Safety Authority (EFSA) and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
Show more...
Science
Government,
Health & Fitness,
Nutrition
https://app.springcast.fm/storage/artwork/3033/17229/zTUF7ycQD8LeeqTTNnNQwkXEdUCWwZuUf5Yhun0X.png
Riding the wave: How shifting oceans shape our food
Science on the Menu: A Food Safety Podcast by EFSA
13 minutes 59 seconds
9 months ago
Riding the wave: How shifting oceans shape our food

Oceans have long captivated our imagination. Think of swashbuckling pirates or bold explorers seeking far off lands. Today the oceans represent a new frontier. Beneath the seafloor lie precious minerals that could drive technological innovation. Ocean aquaculture could address sustainability issues from farming on land. Climate change is opening new sea routes for trade. But what are the risks for food safety? How could changing uses of the oceans affect our food supply? Join us as we explore the ocean deep! 

Your opinion matters! Please take this brief survey to share your thoughts on our podcast.

Science on the Menu: A Food Safety Podcast by EFSA
Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.