Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke
300 episodes
9 months ago
Science for the People is a long-format interview podcast that explores the connections between science, popular culture, history, and public policy, to help listeners understand the evidence and arguments behind what's in the news and on the shelves. Our hosts sit down with science researchers, writers, authors, journalists, and experts to discuss science from the past, the science that affects our lives today, and how science might change our future.
All content for Science for the People is the property of Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Science for the People is a long-format interview podcast that explores the connections between science, popular culture, history, and public policy, to help listeners understand the evidence and arguments behind what's in the news and on the shelves. Our hosts sit down with science researchers, writers, authors, journalists, and experts to discuss science from the past, the science that affects our lives today, and how science might change our future.
You are what you eat, right? Well then, who were the ancient Romans, and who were the people they colonized? And who are we? And why do we eat so much chicken? This week we're sitting down with Silvia Valenzuela Lamas to talk about how Roman colonization changed both the animals people raised and how people ate them. We're also talking with Richard Thomas about chickens, and how our taste for it may be one of the most enduring things we leave behind. Links: Richard Thomas: The Broiler Chicken as a signal of a human reconfigured biosphere. Silvia Valenzuela-Lamas:...
Science for the People
Science for the People is a long-format interview podcast that explores the connections between science, popular culture, history, and public policy, to help listeners understand the evidence and arguments behind what's in the news and on the shelves. Our hosts sit down with science researchers, writers, authors, journalists, and experts to discuss science from the past, the science that affects our lives today, and how science might change our future.
