As the toilet paper crisis gave rise to the quest to track down yeast, it became clear that stay-at-home orders motivated people to turn to cooking for comfort—and an escape. No one understands that connection more intimately than Andrew Zimmern, the legendary chef, traveler, and personality behind Travel Channel’s Bizarre Foods, Andrew Zimmern’s Driven by Food, and What’s Eating America on MSNBC.
In this exciting #TravelFromHome Fireside Chat, we’ll discover other cultures through the lens of food and turn to Zimmern to answer the questions that are keeping you up at night. Why are we experiencing this magnetic attraction to the kitchen? Is this phenomenon only occurring stateside or are people in other countries baking more bread than flour mills can handle? Plus, we’ll get his expert take on how to treat our taste buds to new and exciting dishes using a limited pantry.
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