- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isnât Scaling Nerds.
Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic
Do you ever think, "Oh, I wish I would have more time to read books on the food system?" - well, my cohost Frank Kuehne and I are doing it for you!
Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food System
The books we will cover
The Carbon Footprint of Everything - 2022 New Edition
Future Foods: How Modern Science Is Transforming the Way We Eat
Food Politics: How the Food Industry Influences Nutrition and Health
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
Seeds of Science: Why We Got It So Wrong On GMOs
Meals to Come: A History of the Future of Food
Regenesis: Feeding the World Without Devouring the Planet
Connect with Marina
https://www.linkedin.com/in/schmidt-marina/
Connect with Frank
https://www.linkedin.com/in/frankkuehne/
Check out the Adalbert Raps Foundation to apply for a grant for your master, Ph.D. thesis, or food science research (for your startup).
 â â â https://en.raps-stiftung.de/foerderbereiche/lebensmittelforschung
