SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!
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SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!
Savour F&b Podcast EP:7 Starting a business catering the right way
Savour F & B Podcast
34 minutes 10 seconds
11 months ago
Savour F&b Podcast EP:7 Starting a business catering the right way
Summary
In this conversation, Chef Matt shares his insights on starting a catering business, covering essential steps from legal foundations to operational strategies. He emphasizes the importance of understanding the responsibilities of business ownership, setting up an LLC, obtaining necessary licenses, and utilizing a commissary kitchen. Chef Matt also discusses the significance of using software for efficiency, managing staff, and marketing the business effectively. His practical advice aims to guide aspiring entrepreneurs through the complexities of launching and running a successful catering venture.
Chapters
00:00 Starting Your Business Journey03:08 Legal Foundations for Your Business06:04 Setting Up Your Catering Operations08:52 Navigating Licenses and Regulations11:55 Building Your Kitchen and Infrastructure14:53 Essential Software and Tools for Catering17:53 Managing Staff and Payroll21:00 Marketing Your Catering Business23:45 Final Thoughts and Future Plans
Takeaways
Running a business is more challenging than it seems.Understanding your responsibilities is crucial before starting.Setting up an LLC is the first step in Florida.A resale certificate allows you to buy wholesale.You need a professional license to operate legally.A commissary kitchen offers a low-cost entry point.Using catering software can save you time and effort.Setting up Google Maps can help attract customers.Good operating procedures are essential for success.Always be prepared to adapt and learn as you grow.
Savour F & B Podcast
SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!
