SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!
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SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!
Send us a textIn this episode of the Savour F&B podcast, Chef Matt Geiger discusses the intricacies of catering contracts, emphasizing the importance of clear communication and policies for both clients and caterers. He shares insights on simplifying contract language, booking processes, pricing policies, refunds, disaster clauses, service charges, staffing responsibilities, and more. The conversation aims to equip new vendors with the knowledge to navigate the catering business effectively while ensuring a smooth experience for clients.Chapters00:00 Introduction to Catering Contracts03:04 Simplifying Contract Language06:22 Booking Process and Pricing Policies09:10 Refunds and Cancellations Explained11:57 Disaster and Pandemic Clauses14:41 Understanding Service Charges17:53 Venue Fees and Requirements20:34 Staffing and Setup Considerations23:47 Travel Time and Breakage Policies26:23 Leftovers and Food Safety29:07 Final Thoughts on Catering Contracts38:08 Managing Client Expectations40:57 Catering Logistics and Responsibilities43:19 Payment Policies and Client Communication49:25 Handling Third-Party Vendors55:10 Staff Etiquette and Professionalism01:00:16 Bar Services and Event Safety01:06:09 Contractual Obligations and Payment Terms01:16:04 New Chapter
Savour F & B Podcast
SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!
