SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!
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SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!
Send us a textSep 20, 2024 003SummaryIn this episode, Chef Matt discusses the intricacies of catering, focusing on the different types of catering services available, how to choose the right caterer, and the importance of customizing menus. He emphasizes the need for early booking, understanding costs, and accommodating dietary restrictions. The conversation also covers the responsibilities of caterers, payment processes, and the significance of clear communication between clients and caterers.Chapters00:00 Introduction to Catering and Business Focus03:18 Types of Catering: Onsite vs Offsite06:05 Choosing the Right Catering Service08:50 Customizing Your Catering Menu12:09 Booking and Planning Ahead14:49 Understanding Catering Costs17:35 Catering Services and Accommodations20:27 Handling Dietary Restrictions and Cleanup23:35 Communication and Vision with Your Caterer26:22 Beverage Services and Final Thoughts36:05 New ChapterKeywordscatering, business, event planning, food service, menu customization, dietary restrictions, catering costs, booking caterers, tasting sessions, event management
Savour F & B Podcast
SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!
