We've admired this bottle for a long time but knew nothing about it. Well we finally decided to take a chance, and boy are we glad we did! John Chester Ross & Sons Kansas City Whiskey Batch #2. A blend of straight wheat, straight bourbon, straight rye & single malt whiskies with a whisper of PX sherry. Rested an additional 9 months (with an age of roughly 7 years) in 600L Pineau des Charentes Puncheons & bottled at 100°proof. We are excited to finally get into a pour (or 2) of this one!As always, thanks for watching and "Keep on Burning!" Follow us on socials! https://www.facebook.com/savortheburnhttps://www.instagram.com/savortheburnhttps://x.com/SavorTheBurnhttps://www.tiktok.com/@savortheburnShow your support for Savor the Burn through our special tiers on Patreon! https://www.patreon.com/SavortheBurnLooking to elevate your bar at home? Check out our custom t-shirts and great affiliate links in the Shop today! https://savortheburn.com/shop Check out these bottles in the Liquor Cabinet below:https://savortheburn.com/the-liquor-cabinet Contact us:https://savortheburn.com/contact-us ———————————————#kansascityWhiskey #johnChesterRoss #batch2 #smallBatch #SavorTheBurn #Podcast #WhiskeyTube #WhiskyTube #Whiskey #Whisky #Bourbon #Rye #singleMalt #corn #barley #wheat #KC #KansasCity #Missouri #Kansas