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Sausage of Science
Human Biology Association
262 episodes
3 days ago
This week on The Sausage of Science, Chris and Cristina explore pica (the craving and consumption of nonfood items like earth or clay) through the lens of maternal health and nutrition. Our guest, Dr. Leila Larson of the University of South Carolina, shares insights from her study on pica among pregnant women in Malawi, part of the REVAMP iron supplementation trial. She discusses how iron status, infection, and environment influence maternal health, why intravenous iron may be a more effective approach to reducing pica, and what these cravings reveal about nutrition and development worldwide. We also hear about her new U.S.-based study and how she balances a vibrant global research career. ------------------------------ Find the work discussed in this episode: Larson, Leila M., Martin Mwangi, Rebecca Harding, Ernest Moya, Ricardo Ataíde, Glory Mzembe, Ashley Thurber et al. "Effects of ferric carboxymaltose on pica among pregnant women in Malawi: a sub-study to a randomized controlled trial." The Journal of Nutrition (2025). ------------------------------ Contact Dr. Larson: LARSONL@mailbox.sc.edu Website: thenelilab.com ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Cristina Gildee, Co-Host, Co-Producer, HBA Fellow Website: cristinagildee.com, E-mail: cgildee@uw.edu,
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This week on The Sausage of Science, Chris and Cristina explore pica (the craving and consumption of nonfood items like earth or clay) through the lens of maternal health and nutrition. Our guest, Dr. Leila Larson of the University of South Carolina, shares insights from her study on pica among pregnant women in Malawi, part of the REVAMP iron supplementation trial. She discusses how iron status, infection, and environment influence maternal health, why intravenous iron may be a more effective approach to reducing pica, and what these cravings reveal about nutrition and development worldwide. We also hear about her new U.S.-based study and how she balances a vibrant global research career. ------------------------------ Find the work discussed in this episode: Larson, Leila M., Martin Mwangi, Rebecca Harding, Ernest Moya, Ricardo Ataíde, Glory Mzembe, Ashley Thurber et al. "Effects of ferric carboxymaltose on pica among pregnant women in Malawi: a sub-study to a randomized controlled trial." The Journal of Nutrition (2025). ------------------------------ Contact Dr. Larson: LARSONL@mailbox.sc.edu Website: thenelilab.com ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Cristina Gildee, Co-Host, Co-Producer, HBA Fellow Website: cristinagildee.com, E-mail: cgildee@uw.edu,
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SoS 236: Katie Amato describes findings on the evolutionary impact of the microbiome in primates
Sausage of Science
42 minutes 15 seconds
6 months ago
SoS 236: Katie Amato describes findings on the evolutionary impact of the microbiome in primates
Dr. Amato is a biological anthropologist studying the influence of gut microbes on host ecology and evolution. Her research examines how changes in the gut microbiota impact host nutrition, energetics, and health. She uses non-human primates as models for studying host-gut microbe interactions in selective environments and for providing comparative insight into the evolution of the human gut microbiota. Her main foci are understanding how the gut microbiome may buffer hosts during periods of nutritional stress and how the gut microbiome programs normal inter-specific differences in host metabolism. In this realm, she is also interested in global variation in the human gut microbiome and its implications for local human adaptation. Dr. Amato obtained her A.B. in Biology from Dartmouth College and her Ph.D. in Ecology, Evolution and Conservation Biology from the University of Illinois at Urbana-Champaign. She completed a postdoc at the University of Colorado Boulder. She joined the Department of Anthropology in 2015. She is also affiliated with the Interdisciplinary Biological Sciences Graduate Program and sits on the Executive Committee of the Northwestern Institute on Complex Systems. Dr. Amato is the President of the Midwest Primate Interest Group, an Associate Editor at Microbiome, an Editorial Board member at Folia Primatologica, and a Fellow for the Canadian Institute of Advanced Research’s ‘Humans and the Microbiome’ Program. ------------------------------ Find the paper discussed in this episode: Mallott, E., Kuthyar, S., Lee, W., … & Amato, K. R. (2024). The primate gut microbiota contributes to interspecific differences in host metabolism. Microbial genomics, https://doi.org/10.1099/mgen.0.001322 ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Co-Host. Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Cristina Gildee, Guest Co-Host, HBA Junior Fellow, SoS producer. Website: cristinagildee.org, E-mail: cgildee@uw.edu, Twitter:@CristinaGildee Anahi Ruderman, SoS Co-Producer, HBA Junior Fellow. E-mail: aniruderman@gmail.com, Twitter: @ani_ruderman
Sausage of Science
This week on The Sausage of Science, Chris and Cristina explore pica (the craving and consumption of nonfood items like earth or clay) through the lens of maternal health and nutrition. Our guest, Dr. Leila Larson of the University of South Carolina, shares insights from her study on pica among pregnant women in Malawi, part of the REVAMP iron supplementation trial. She discusses how iron status, infection, and environment influence maternal health, why intravenous iron may be a more effective approach to reducing pica, and what these cravings reveal about nutrition and development worldwide. We also hear about her new U.S.-based study and how she balances a vibrant global research career. ------------------------------ Find the work discussed in this episode: Larson, Leila M., Martin Mwangi, Rebecca Harding, Ernest Moya, Ricardo Ataíde, Glory Mzembe, Ashley Thurber et al. "Effects of ferric carboxymaltose on pica among pregnant women in Malawi: a sub-study to a randomized controlled trial." The Journal of Nutrition (2025). ------------------------------ Contact Dr. Larson: LARSONL@mailbox.sc.edu Website: thenelilab.com ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Cristina Gildee, Co-Host, Co-Producer, HBA Fellow Website: cristinagildee.com, E-mail: cgildee@uw.edu,