Frank and Christina are in Nashville, and they’re not just here for the hot chicken (though Angela at Prince’s Hot Chicken stole the show). They’re sitting down with JJ, the founder of Subliminal Coffee, to talk about why good coffee should be tasted, not drowned in syrup, and how a plant named “Bourbon” has tricked more than a few caffeine addicts.

Along the way, you’ll hear about bar encounters, expired-ID drama, and why coffee nerds are basically sommeliers in disguise.

You’ll laugh, you’ll learn, and you’ll definitely crave a cup of black coffee by the end. So pour yourself something strong (we won’t judge if it’s actual bourbon), and join us for another round of stories, people, and places that make travel worth it.