In this episode, Sarah from the Support Worker Store chats with Laura Appel, an experienced NDIS dietitian and founder of Feed Me Nutrition.

We dive into what a dietitian really does, why they’re so important under the NDIS, and how they work with support workers to make meal planning, nutrition, and food choices easier for participants.

Laura shares her journey, the challenges around food in group homes, supporting people with PEG feeds and texture-modified diets, and training support workers to deliver better mealtime outcomes.

Whether you’re a support worker, NDIS participant, or provider, this episode is packed with practical tips to make mealtimes healthier, more social, and stress-free.

https://www.feedmenutrition.org/dietitian, nutrition, NDIS, meal planning, support workers, health, food, training, dietetics, wellness, disability, mealtime, texture modified diets, PEG feeding, nutrition planning, NDIS funding, healthy eating