How is miso soup in America? We notice that there are some notable differences between how it is prepared and consumed in America compared to Japan. While there's nothing wrong with "American" miso soup, there are interesting variations in cultural preferences and ingredients. Should miso soup be served with the "appetizer", as part of the main course, or after the main course? What makes a good miso soup? We talk about our experiences with this traditional Japanese dish as well as confusion with other Japanese "appetizers" like squid and octopus. Tell us about your eating adventures.

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