In Samos, the poet says, "the girl put her right hand in the sand and with the other hand held a star". All of Greece in one island! Forests and ravines end in lacy shores with deep blue waters. Thanks to the muscat grape -which has been used since the 1930s by the United Winemaking Agricultural Cooperative- Samos is known throughout the world. The original hospitality and the rich culinary tradition pass from generation to generation. Young people who have returned to their island -after wandering the world- talk in this podcast about the joy of harnessing and developing the knowledge of their ancestors.
All content for Samos: Greece on an island is the property of pod.gr and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In Samos, the poet says, "the girl put her right hand in the sand and with the other hand held a star". All of Greece in one island! Forests and ravines end in lacy shores with deep blue waters. Thanks to the muscat grape -which has been used since the 1930s by the United Winemaking Agricultural Cooperative- Samos is known throughout the world. The original hospitality and the rich culinary tradition pass from generation to generation. Young people who have returned to their island -after wandering the world- talk in this podcast about the joy of harnessing and developing the knowledge of their ancestors.
Calm seas, but also stormy ones, that were once traversed by ancient triremes and today by fishing boats and all kinds of vessels. People who found their safe haven in Samos participate in this episode. Ship carpenters who carve Black Pine, clay and jewelry artisans, but also visitors who were enchanted by the beauties of the island and now enjoy life near heavenly shores talk in this podcast.
Samos: Greece on an island
In Samos, the poet says, "the girl put her right hand in the sand and with the other hand held a star". All of Greece in one island! Forests and ravines end in lacy shores with deep blue waters. Thanks to the muscat grape -which has been used since the 1930s by the United Winemaking Agricultural Cooperative- Samos is known throughout the world. The original hospitality and the rich culinary tradition pass from generation to generation. Young people who have returned to their island -after wandering the world- talk in this podcast about the joy of harnessing and developing the knowledge of their ancestors.
