Episode 30 of Salud Golferos brings the heat as Ralph and Raul sit down with Dillon and Daniel Luna, the dynamic duo behind Chile Del Abuelo. This is more than just a hot sauce story—it's a legacy!

From the heart of Durango, Mexico, the Luna family has kept a secret recipe alive for over 100 years, passed down through four generations. David Luna, affectionately known as "Abuelo," learned the art of chile-making from his mother, a tradition that his grandsons are now sharing with the world.

Beyond the heat, we dive into sports, golf, culture, and how the salsa game has evolved over the years. Plus, we explore the meaningful charity and nonprofit work that Dillon and Daniel are passionate about. Get ready for some spicy insights, golf talk, and some caliente conversation!