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Salt Your Pasta Water
Pat Pascarella
43 episodes
8 months ago
Peters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back! Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
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Food
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All content for Salt Your Pasta Water is the property of Pat Pascarella and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Peters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back! Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Show more...
Food
Arts,
Business,
Marketing,
Entrepreneurship
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/10/93/35/109335d9-4f64-4d61-4714-58c2fad066c7/mza_1839299546564930666.jpg/600x600bb.jpg
Life In The Public Eye With Kat Graham
Salt Your Pasta Water
1 hour
2 years ago
Life In The Public Eye With Kat Graham
This episode features the wonderful and talented Kat Graham! Listen in as Chef Pat Pascarella and Kat Graham discuss the high's and low's of being in the public eye, managing criticism, morning routines, and the driving motivation to becoming the best in the industry. More about Kat Graham on instagram @katgraham Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Salt Your Pasta Water
Peters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back! Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691