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Salt Your Pasta Water
Pat Pascarella
43 episodes
8 months ago
Peters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back! Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
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Food
Arts,
Business,
Marketing,
Entrepreneurship
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All content for Salt Your Pasta Water is the property of Pat Pascarella and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Peters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back! Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Show more...
Food
Arts,
Business,
Marketing,
Entrepreneurship
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/10/93/35/109335d9-4f64-4d61-4714-58c2fad066c7/mza_1839299546564930666.jpg/600x600bb.jpg
Guest Call In
Salt Your Pasta Water
34 minutes
2 years ago
Guest Call In
In today's episode, Chef Pat discusses what it's like to build a successful business and shares advice to those who are looking to get into the industry. After receiving a DM from a follower seeking advice in the restaurant industry, Chef Pat decided to hop on a call with him to chat. We decided to record the call to share with all of you how the discussion went! Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella B...
Salt Your Pasta Water
Peters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back! Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691