From visiting Northern Italy's most fabled vineyard to cooking in Albania's most magnificent kitchen, from meeting Sicily's most alluring food family to eating Slovenia's most revered ingredients, join host and award-winning food journalist Adam Sachs on an delicious journey around the world to meet the extraordinary people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. This is S.A.L.T. Lab Radio. Brought to you by Silversea Cruises.https://www.silversea.com/lp-podcasts.html
All content for S.A.L.T. LAB RADIO is the property of Silversea Cruises and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From visiting Northern Italy's most fabled vineyard to cooking in Albania's most magnificent kitchen, from meeting Sicily's most alluring food family to eating Slovenia's most revered ingredients, join host and award-winning food journalist Adam Sachs on an delicious journey around the world to meet the extraordinary people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. This is S.A.L.T. Lab Radio. Brought to you by Silversea Cruises.https://www.silversea.com/lp-podcasts.html
Thousands of years of culinary history comes into focus as Adam travels from coastal Palermo to the remote heart of Sicily to meet the Tascas, one of the island's most influential, compelling and innovative food and winemaking families. In the first of two episodes about this fascinating region, Alberto Tasca shares the story of his family's eight-generation journey to becoming Wine Enthusiast's reigning European Winery of the Year. Plus, holy pastries, coveted citrus and sandwiches, and an unforgettable history lesson with the great Mary Taylor Simeti.
https://www.silversea.com/lp-podcasts.html
S.A.L.T. LAB RADIO
From visiting Northern Italy's most fabled vineyard to cooking in Albania's most magnificent kitchen, from meeting Sicily's most alluring food family to eating Slovenia's most revered ingredients, join host and award-winning food journalist Adam Sachs on an delicious journey around the world to meet the extraordinary people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. This is S.A.L.T. Lab Radio. Brought to you by Silversea Cruises.https://www.silversea.com/lp-podcasts.html
