A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.
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A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.
In this episode, Chef Pailin and Chef Hong take you on a journey to Northern Thailand, chef Hong’s home region. It is a land of misty mountains, ancient Lanna heritage, and bold, earthy flavors. From Khao Soi (ข้าวซอย) and Sai Oua (ไส้อั่ว) to the beloved Nam Ngiaw (น้ำเงี้ยว), they explore how geography, history, and culture have shaped this unique cuisine. Along the way, they share personal memories and the warmth of the Khantoke (ขันโตก) tradition that brings people together through food and community.
Explore Pailin’s Northern Thai recipes
Instagram story of Kanom Jeen Nam Ngiew
About the Hosts
Hong Thaimee
Chef, entrepreneur, and storyteller behind Thaimee Love in NYC, Hong is passionate about sharing the heart of Thai culture through food. She also curates experiences on CookUnity and runs her shop at hongthaimee.com.
Instagram: @hongthaimee
YouTube: @hongthaimee
TikTok: @hong.thaimee
Pailin Chongchitnant
Best known as the creator of Hot Thai Kitchen, Pailin is a chef, cookbook author, and YouTube personality who brings Thai recipes and culture to a global audience with clarity and warmth.
Pailin’s recipes and books at hot-thai-kitchen.com.
Pailin’s YouTube Channel
Pailin’s Instagram
Sabai Talk Podcast
A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.
