From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.
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From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked
Run the Pass with Chef Andre Natera
27 minutes 15 seconds
4 years ago
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked
Continuing to bring stories of celebrated chefs to audiences, Run the Pass host Andre Natera welcomed Chef Mathew Peters to the show. Peters is the only U.S. winner of the famed Bocuse d'Or, a biennial world chef championship.
Run the Pass with Chef Andre Natera
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.
