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I love it when I speak to a chef that is so driven by the love of amazing produce, the provenance, the process, the product.
Todays guest is one of those chefs, Colin Selwood is the owner and Executive chef of the cottage restaurant in the upper hunter valley, and his obsession with dry aged meat has lasted through the ages.
Come and experience Colin Selwood's amazing hospitality and food: at https://www.thecottagescone.com
