Dylan Abdoo – Taylor Made Produce Who would have thought that when our ancestors were cooking over open fires and the original landowners first worked the soil, they were laying the foundation for a future where farmers grow specific vegetables to meet the needs of the country’s best chefs? Today’s guest is at the forefront of a movement that connects farmers directly with chefs, producing unique fruits and vegetables for award-winning menus. Dylan Abdoo is the owner of Newcastle Greens, perfectly blending the worlds of farming and hospitality. We met on his farm, nestled in the hinterland of the Watagan Mountains, where he took me on an incredible tour and shared fascinating insights into his craft. Tune in for a deep dive into the art of growing with purpose, sustainability, and the future of farm-to-table dining.