All content for Rostered On With Harry Callinan is the property of ddd5578kqn and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
It's difficult to find the words to describe today's guest. From his early beginnings in Algeria to the south of France, and then, in the late '60s, an epic sea journey to Australia, Chef Robert Molines' story is a true tale in every sense of the word.
