Welcome to RootsToFoods, the podcast where we dig deep into the world of agriculture, technology, and climate adaptation. I’m your host, Ovidiu Bujorean, technical director for partnerships and investments with AV Ventures, the impact investing arm of ACDI VOCA, a 60-year-old US-based non-profit organization, and the global leader in market systems development. I designed the Roots to Food podcast series because I deeply believe in the power of entrepreneurship to solve serious societal problems such as food security, food resilience, and access to economic opportunity.
All content for Roots To Foods Podcast is the property of RootsToFoods and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to RootsToFoods, the podcast where we dig deep into the world of agriculture, technology, and climate adaptation. I’m your host, Ovidiu Bujorean, technical director for partnerships and investments with AV Ventures, the impact investing arm of ACDI VOCA, a 60-year-old US-based non-profit organization, and the global leader in market systems development. I designed the Roots to Food podcast series because I deeply believe in the power of entrepreneurship to solve serious societal problems such as food security, food resilience, and access to economic opportunity.
In this special World Food Day episode of the Roots to Food podcast, we explore critical issues surrounding global food security and sustainable agriculture. Featuring expert guests, Ambassador Mark Green, President and CEO, The Wilson Center and Katherine (Katie) Meighan, Chief Legal and Governance Officer; Associate Vice-President External Relations Department Ai, IFAD - United Nations.
The episode dives into how we can address food insecurity, climate change, and economic challenges through innovative approaches in the agricultural sector.
The conversation touches on how to close the growing food gap in developing countries, emphasizing the need for better access to nutritious food. The guests also discuss the impact of climate change on food systems and share practical, climate-smart solutions that help farmers adapt and thrive in a rapidly changing environment.
Be sure to share and join the conversation using #RootstoFoodPodcast!
Roots To Foods Podcast
Welcome to RootsToFoods, the podcast where we dig deep into the world of agriculture, technology, and climate adaptation. I’m your host, Ovidiu Bujorean, technical director for partnerships and investments with AV Ventures, the impact investing arm of ACDI VOCA, a 60-year-old US-based non-profit organization, and the global leader in market systems development. I designed the Roots to Food podcast series because I deeply believe in the power of entrepreneurship to solve serious societal problems such as food security, food resilience, and access to economic opportunity.
