Ep. 49 Luke Whearty (Byrdi)

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Roots Hospitality

Elijah Attard

64 episodes

4 days ago

Roots Hospitality is a lighthearted podcast that shares the personal experiences of the chefs, bartenders and producers that come on each week. Hosted by a chef; it's a humorous and raw look at what it takes to make it in a competitive industry, with a few laughs along the way.

Food

Arts

RSS

All content for Roots Hospitality is the property of Elijah Attard and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

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Ep. 49 Luke Whearty (Byrdi)

Roots Hospitality

52 minutes 52 seconds

3 years ago

Ep. 49 Luke Whearty (Byrdi)

Luke and I chat about the importance of time and place, his experience at Faviken, why he believes he has the sports almanac from Back to the Future and how busting chops to forage blackberries eventually stitched him up at a festival in Melbourne.

The Roots Hospitality podcast is proudly supported by Sydney Direct Fresh Produce. The fruit and vegetable providore led by Luke Kohler, who has been supplying to Sydney restaurants and venues for more then 20 years and still smashing it out today.

Follow @roots_hospitality on Instagram for the most up to date info on the latest guest, news and soundbites or check out the website over at rootshospitality.com.au

Music Intro: Roots Hospitality Theme by Charlie Fester.