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Roots Hospitality
Elijah Attard
64 episodes
4 days ago
Roots Hospitality is a lighthearted podcast that shares the personal experiences of the chefs, bartenders and producers that come on each week. Hosted by a chef; it's a humorous and raw look at what it takes to make it in a competitive industry, with a few laughs along the way.
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All content for Roots Hospitality is the property of Elijah Attard and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Roots Hospitality is a lighthearted podcast that shares the personal experiences of the chefs, bartenders and producers that come on each week. Hosted by a chef; it's a humorous and raw look at what it takes to make it in a competitive industry, with a few laughs along the way.
Show more...
Food
Arts
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Ep. 46 Diego Bonetto Returns... with a Book!
Roots Hospitality
36 minutes 24 seconds
3 years ago
Ep. 46 Diego Bonetto Returns... with a Book!

In this episode Diego and I catch up about his journey from last two years since he has come on the podcast last. He shares the story of mushroom foraging with Hugo Weaving, pulling together his latest book 'Eat Weeds' (which we go into depth about) and Diego even shares his own in the weeds moment. 
 It's a great little pocket of an episode. Worth tuning in for. 

Roots podcast is proudly supported by Sydney Direct Fresh Produce. The fruit and veg supplier led by Luke Kohler, who has provided Sydney with some of the best and local produce since he was 16 years old and still smashing it today. 

Music by Charlie Fester.

Go follow @roots_hospitality on Instagram for the latest updates or rootshospitality.com.au for some cool behind the scenes extras. 

Roots Hospitality
Roots Hospitality is a lighthearted podcast that shares the personal experiences of the chefs, bartenders and producers that come on each week. Hosted by a chef; it's a humorous and raw look at what it takes to make it in a competitive industry, with a few laughs along the way.