Single-Origin Chocolate

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Rooted Eats

6 episodes

1 day ago

At Rooted Eats, we explore the cultural and environmental roots of food, such as the history of American Chinese food and how single origin chocolate impacts local biomes, through conversations with chefs, farmers, and other people involved in shaping the way we eat. Why should we care about where our food comes from, and how does the food we eat shape our community? Listen to our podcast to learn more about the roots and choices that shape what you eat.

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Single-Origin Chocolate

Rooted Eats

1 hour 51 seconds

1 year ago

Single-Origin Chocolate

In this episode, we talk about the meaning of the term “single-origin” and how it applies to chocolate. What does the single-origin chocolate industry look like, and what makes it different?

We tasted some of Sarah’s favorite chocolate bars. We also got to speak with R.C. Gartrell from Seahorse Chocolate about what the future of single-origin chocolate looks like amid climate change.

If you like this episode, share it with your friends! Between episodes, follow our adventure on rootedeatspod.com, @rootedeatspod on Instagram, and Rooted Eats on Substack.