Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Fiction
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/a8/7f/b0/a87fb0dd-34f7-62ea-f41e-0f0655415342/mza_2712528865927390903.jpg/600x600bb.jpg
Rooted Eats
Rooted Eats
6 episodes
1 day ago
At Rooted Eats, we explore the cultural and environmental roots of food, such as the history of American Chinese food and how single origin chocolate impacts local biomes, through conversations with chefs, farmers, and other people involved in shaping the way we eat. Why should we care about where our food comes from, and how does the food we eat shape our community? Listen to our podcast to learn more about the roots and choices that shape what you eat.
Show more...
Food
Arts
RSS
All content for Rooted Eats is the property of Rooted Eats and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
At Rooted Eats, we explore the cultural and environmental roots of food, such as the history of American Chinese food and how single origin chocolate impacts local biomes, through conversations with chefs, farmers, and other people involved in shaping the way we eat. Why should we care about where our food comes from, and how does the food we eat shape our community? Listen to our podcast to learn more about the roots and choices that shape what you eat.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/40085522/40085522-1729008878361-12cd5694fac64.jpg
Behind the Scenes: Valencia’s Oranges vs. Corporations with Laura García Andreu
Rooted Eats
33 minutes 50 seconds
1 year ago
Behind the Scenes: Valencia’s Oranges vs. Corporations with Laura García Andreu

In this special episode, we sit down with filmmaker and anthropologist Laura García Andreu to discuss her debut documentary, “Domingo Domingo.” The film follows Valencia orange farmer Domingo as he battles against multinational corporations threatening the local industry.


Laura shares insights on the challenges she faced behind the scenes of her first film, the realities of the orange industry in Valencia, and her hopes for how the documentary will resonate with audiences.


If you like this episode, share it with your friends! Between episodes, follow our adventure on rootedeatspod.com, @rootedeatspod on Instagram, and Rooted Eats on Substack.


You can explore “Domingo Domingo” and other films tackling issues in the food industry at ceresfilmfestival.org.

Rooted Eats
At Rooted Eats, we explore the cultural and environmental roots of food, such as the history of American Chinese food and how single origin chocolate impacts local biomes, through conversations with chefs, farmers, and other people involved in shaping the way we eat. Why should we care about where our food comes from, and how does the food we eat shape our community? Listen to our podcast to learn more about the roots and choices that shape what you eat.