On the final day of 2024, we’re wrapping up the year with a delicious countdown: the 50 foods that defined 2024 (for us)! Buckle up! It’s going to be a fun and flavorful ride as we revisit the dishes that made this year unforgettable.

From Britney’s French fries with curry sauce in Amsterdam to Sarah’s favorite bowl of Cambodian noodle soup in San Francisco, Britney’s newly mastered burger recipe, and Sarah’s “break-up focaccia,” this episode is more than just a food list. It’s a chance for us to reflect on the adventures, milestones, and even the mishaps that shaped our year.

We hope this episode inspires your own food-filled adventures in 2025! If you’re looking for a starting point, we’ve got plenty of restaurant recommendations and dishes to try. Let’s dive in!

If you like this episode, share it with your friends! Between episodes, follow our adventure on rootedeatspod.com, @rootedeatspod on Instagram, and Rooted Eats on Substack.