Remember that time you came across a delicacy from somewhere else in the world that made you raise an eyebrow at either what it was or the dent it would put in your wallet? The world of food is vast and it is crazy. Forget your fried chicken and hot dogs and say hello to bird's nest soup and fermented shark. No matter how foreign some of these things might be to us, there is always a story behind how these foods came to be and why. In this episode of ROAR we delve into the world of funky, fermented foods that tickle our pickle as well as the unique and questionably expensive foods that strain our brain. Bon appétit!