Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.
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Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.
He started charging his parents' friends to cater dinner parties when he was just 14, and now he's got three of the capital's most successful Indian restaurants before the age of 30. As the culinary force behind Kricket restaurants cooks us his most comforting dish, we talk illegal curry leaves, upsetting the elites of Mumbai and hear a jaw-dropping example of bad customer behaviour. Tuck in.
Root + Bone
Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.
