Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
Technology
News
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/9b/59/3a/9b593a23-28b3-0def-a75c-aa79be4e8f4c/mza_3865295796964355391.jpg/600x600bb.jpg
Root + Bone
Root + Bone
15 episodes
13 hours ago
Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.
Show more...
Food
Arts
RSS
All content for Root + Bone is the property of Root + Bone and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo400/3353023/3353023-1584356772645-f4a4fa9497c9b.jpg
Simon Rogan cooks Potato-Ferment Flatbread with Smoked Cod's Roe
Root + Bone
42 minutes 56 seconds
4 years ago
Simon Rogan cooks Potato-Ferment Flatbread with Smoked Cod's Roe
Simon Rogan is a chef, restaurateur, cookbook author, businessman and all-round ambassador for the unique brilliance of UK food. He invited us to Aulis in London earlier this year to cook a little something inspired by his Greek restaurant beginnings, talk about how you manage an empire, and explain why it’s getting harder and harder for people to steal his knives. Buy the wine we drank here: www.oranj.co.uk Book a table at Aulis here: https://www.aulis.london Get Simon’s food delivered to your house here: www.homebysimonrogan.co.uk
Root + Bone
Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.