Do you still remember the feeling of eating out at your favorite restaurant? It’s tough now when most restaurants are closed or only offering delivery. This week, Lucia sits down with Hanson Li, founder of Salt Partners Group, a restaurant investment and development company that co-owns Michelin Starred restaurant Atelier Crenn and investor in Saison in San Francisco. Hanson opens up about founding Salt, how food, culture, and media go hand in hand, and what it’s like to be a restaurant owner during COVID.

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Learn more about Salt Restaurant Partners: https://www.saltpg.com/

Follow Hanson Li on LinedIn: https://www.linkedin.com/in/hansonli1/

Check out the Center for Asian American Media CAAM: https://caamedia.org/

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