Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost welcomes Michelin-starred chef Christian Hunter (Chicago's Atelier).
Hunter, who has also been a James Beard finalist, joined me back in September of last year to discuss the future of Atelier (currently crowd-funding for a larger space with more foot traffic). Hunter has essentially left Atelier in the hands of Bradyn Kawcak, who was Executive Sous Chef before handed the reins as Executive Chef, but is still credited on the restaurant's website as "Founder Emritus."
During the interview, Hunter describes his humble beginnings, his time in Kentucky, coming to Chicago to open Atelier, how and why he walks around Chicago so much and discusses La Verne’s, a project intended to be more casual than Atelier that, sadly, is on hold for the time being.
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