In this episode, Roast publisher Connie Blumhardt talks with authors Sandra Loofbourow and Rachel Apple about the article "Raise The Bar (Part One) — Communicating With Your Green Coffee Department" from Issue 127: January | February 2025.
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In this episode, Roast publisher Connie Blumhardt talks with authors Sandra Loofbourow and Rachel Apple about the article "Raise The Bar (Part One) — Communicating With Your Green Coffee Department" from Issue 127: January | February 2025.
A New Tool for the Cupping Kit: The Coffee Rose Offers a New Model for Sensory Evaluation
Roast Magazine
18 minutes 24 seconds
2 years ago
A New Tool for the Cupping Kit: The Coffee Rose Offers a New Model for Sensory Evaluation
Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.
Presenting: "A New Tool for the Cupping Kit: The Cafe Imports Coffee Rose Offers a New Model for Sensory Evaluation" by Ian Fretheim.
This article originally appeared in Roast Magazine's March/April 2023 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.
This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine
Roast Magazine
In this episode, Roast publisher Connie Blumhardt talks with authors Sandra Loofbourow and Rachel Apple about the article "Raise The Bar (Part One) — Communicating With Your Green Coffee Department" from Issue 127: January | February 2025.
