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Roast and Reason: A Coffee Podcast
Andrew Boyer: Coffee Lover and Home Coffee Roaster
40 episodes
9 months ago
Coffee is traded or sold in very different ways. In fact there are basically two coffee markets: commodity coffee or non-commodity coffee (specialty coffee). Specialty coffee consumers value a variety of factors like origin, growing and processing techniques, roast level, etc. But with commodity coffee only one thing matters: price. Commodity coffee is like any other commodity, the only differentiating factor is price. And the price for commodity coffee is set on...
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All content for Roast and Reason: A Coffee Podcast is the property of Andrew Boyer: Coffee Lover and Home Coffee Roaster and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Coffee is traded or sold in very different ways. In fact there are basically two coffee markets: commodity coffee or non-commodity coffee (specialty coffee). Specialty coffee consumers value a variety of factors like origin, growing and processing techniques, roast level, etc. But with commodity coffee only one thing matters: price. Commodity coffee is like any other commodity, the only differentiating factor is price. And the price for commodity coffee is set on...
Show more...
Food
Arts,
Society & Culture
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Kenya - Coffee Origin Focus (RR30)
Roast and Reason: A Coffee Podcast
30 minutes
7 years ago
Kenya - Coffee Origin Focus (RR30)
Kenya is one of the most important coffee producing countries in the world. There are many unique features of Kenyan coffee including a unique grading system, several unique coffee varieties, and a characteristic flavor. In this episode we will discuss the history of coffee growing in Kenya, the unique grading system and what it actually means to you as a coffee consumer, several special varieties of coffee that are grown in Kenya, and the unique flavor characteristics that can be found in ...
Roast and Reason: A Coffee Podcast
Coffee is traded or sold in very different ways. In fact there are basically two coffee markets: commodity coffee or non-commodity coffee (specialty coffee). Specialty coffee consumers value a variety of factors like origin, growing and processing techniques, roast level, etc. But with commodity coffee only one thing matters: price. Commodity coffee is like any other commodity, the only differentiating factor is price. And the price for commodity coffee is set on...