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Roast and Reason: A Coffee Podcast
Andrew Boyer: Coffee Lover and Home Coffee Roaster
40 episodes
9 months ago
Coffee is traded or sold in very different ways. In fact there are basically two coffee markets: commodity coffee or non-commodity coffee (specialty coffee). Specialty coffee consumers value a variety of factors like origin, growing and processing techniques, roast level, etc. But with commodity coffee only one thing matters: price. Commodity coffee is like any other commodity, the only differentiating factor is price. And the price for commodity coffee is set on...
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All content for Roast and Reason: A Coffee Podcast is the property of Andrew Boyer: Coffee Lover and Home Coffee Roaster and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Coffee is traded or sold in very different ways. In fact there are basically two coffee markets: commodity coffee or non-commodity coffee (specialty coffee). Specialty coffee consumers value a variety of factors like origin, growing and processing techniques, roast level, etc. But with commodity coffee only one thing matters: price. Commodity coffee is like any other commodity, the only differentiating factor is price. And the price for commodity coffee is set on...
Show more...
Food
Arts,
Society & Culture
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Black Oak Coffee Roasters: Steve Cuevas and Mckenzie Alexander (RR26)
Roast and Reason: A Coffee Podcast
1 hour 10 minutes
7 years ago
Black Oak Coffee Roasters: Steve Cuevas and Mckenzie Alexander (RR26)
Black Oak Coffee Roasters is one of my favorite specialty coffee roasters out there. These guys do an amazing job of sourcing and roasting delicious coffees. Black Oak Coffee and their head coffee roaster, Steve Cuevas have won numerous awards including several Gold Medals for different coffees, the overall Champion Roaster at the 2017 Golden Bean North America roasting competition, and the 2017 US Cup Tasters Championship. Steve and Black Oak Coffee’s production manager Mckenzie Alexander...
Roast and Reason: A Coffee Podcast
Coffee is traded or sold in very different ways. In fact there are basically two coffee markets: commodity coffee or non-commodity coffee (specialty coffee). Specialty coffee consumers value a variety of factors like origin, growing and processing techniques, roast level, etc. But with commodity coffee only one thing matters: price. Commodity coffee is like any other commodity, the only differentiating factor is price. And the price for commodity coffee is set on...