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Roast and Reason: A Coffee Podcast
Andrew Boyer: Coffee Lover and Home Coffee Roaster
40 episodes
9 months ago
Coffee is traded or sold in very different ways. In fact there are basically two coffee markets: commodity coffee or non-commodity coffee (specialty coffee). Specialty coffee consumers value a variety of factors like origin, growing and processing techniques, roast level, etc. But with commodity coffee only one thing matters: price. Commodity coffee is like any other commodity, the only differentiating factor is price. And the price for commodity coffee is set on...
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All content for Roast and Reason: A Coffee Podcast is the property of Andrew Boyer: Coffee Lover and Home Coffee Roaster and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Coffee is traded or sold in very different ways. In fact there are basically two coffee markets: commodity coffee or non-commodity coffee (specialty coffee). Specialty coffee consumers value a variety of factors like origin, growing and processing techniques, roast level, etc. But with commodity coffee only one thing matters: price. Commodity coffee is like any other commodity, the only differentiating factor is price. And the price for commodity coffee is set on...
Show more...
Food
Arts,
Society & Culture
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Arabica vs Robusta Coffee (RR23)
Roast and Reason: A Coffee Podcast
26 minutes
7 years ago
Arabica vs Robusta Coffee (RR23)
Arabica coffee (Coffea arabica) is the most common type of coffee in the world. While it is the most delicious, diverse, and prized type of coffee, Arabica is also difficult to grow and sensitive to growing conditions. However, Arabica coffee is just one of 100 different species of coffee plant. Several other species of coffee, including Robusta coffee (Coffea canephora) are also grown for commercial use. This episode will cover the differences between Arabica coffee and Robusta coffee. ...
Roast and Reason: A Coffee Podcast
Coffee is traded or sold in very different ways. In fact there are basically two coffee markets: commodity coffee or non-commodity coffee (specialty coffee). Specialty coffee consumers value a variety of factors like origin, growing and processing techniques, roast level, etc. But with commodity coffee only one thing matters: price. Commodity coffee is like any other commodity, the only differentiating factor is price. And the price for commodity coffee is set on...