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Roast and Reason: A Coffee Podcast
Andrew Boyer: Coffee Lover and Home Coffee Roaster
40 episodes
9 months ago
Coffee is traded or sold in very different ways. In fact there are basically two coffee markets: commodity coffee or non-commodity coffee (specialty coffee). Specialty coffee consumers value a variety of factors like origin, growing and processing techniques, roast level, etc. But with commodity coffee only one thing matters: price. Commodity coffee is like any other commodity, the only differentiating factor is price. And the price for commodity coffee is set on...
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All content for Roast and Reason: A Coffee Podcast is the property of Andrew Boyer: Coffee Lover and Home Coffee Roaster and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Coffee is traded or sold in very different ways. In fact there are basically two coffee markets: commodity coffee or non-commodity coffee (specialty coffee). Specialty coffee consumers value a variety of factors like origin, growing and processing techniques, roast level, etc. But with commodity coffee only one thing matters: price. Commodity coffee is like any other commodity, the only differentiating factor is price. And the price for commodity coffee is set on...
Show more...
Food
Arts,
Society & Culture
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Arabica Coffee Varieties: Part 1 (RR24)
Roast and Reason: A Coffee Podcast
20 minutes
7 years ago
Arabica Coffee Varieties: Part 1 (RR24)
Arabica coffee (Coffea arabica) originated in the highlands of Ethiopia. It didn’t take long for humans to discover the stimulating effects of the fruit and beans of the coffee tree. Coffee quickly spread and became a global beverage as early as the 16th century after the Ottoman Empire conquered the Arabian Peninsula. Its rising popularity made coffee extremely valuable. The European powers, particularly the Dutch and French, set up coffee plantations on their colonies throughout the wor...
Roast and Reason: A Coffee Podcast
Coffee is traded or sold in very different ways. In fact there are basically two coffee markets: commodity coffee or non-commodity coffee (specialty coffee). Specialty coffee consumers value a variety of factors like origin, growing and processing techniques, roast level, etc. But with commodity coffee only one thing matters: price. Commodity coffee is like any other commodity, the only differentiating factor is price. And the price for commodity coffee is set on...