Ride along with the Bobs as we drive from City of Rocks to Albuquerque, chasing green chiles and New Mexico truths along the way. The fires in the state may be preventing us from camping and hiking, but they can't keep us from eating up everything else as we make our way north. Learn more about New Mexico cuisine, how a town famous for its name got its name, where to find sparkling wine in New Mexico, the tastiest green chile cheeseburgers, heroic hot shot crews, how we save money on splurge days, and more.

1:12 - Waking up in #cityofrocks State Park and the plan for the day
7:47 - #hatch and green chiles
11:43 - #truthorconsequences
17:05 - Lunch at Blake’s Lotaburger  
19:40 - Sparkling wine stock-up at #gruetwinery
22:26 - Checking into the hotel
23:17 - The incredible Mormon Lake Hotshots
25:03 - Santa Fe Brewing Company at the Green Jeans Farmery
25:30 - Dinner in the hotel room
27:27 - New Mexico cuisine  
29:18 - More #albuquerque flavor

You can find some delicious New Mexico recipes here: https://www.newmexico.org/things-to-do/cuisine/recipes/ 

This episode was written, recorded, and edited by Lisa McNamara and Paul Olson. It was produced by Lisa McNamara. Visit roadtrippinginamerica.com for more.