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Road Hungry
Adam Boles
18 episodes
18 hours ago
Food guy, Adam Boles, travels America talking to chefs, farmers, writers, and all kinds of other folks about the world we're inventing together coming out of the pandemic, especially as it relates to food culture, sustainability, food scarcity, and the future of restaurants. All dispatches broadcast from a teardrop camper. New episodes every Thursday.
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Food
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All content for Road Hungry is the property of Adam Boles and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food guy, Adam Boles, travels America talking to chefs, farmers, writers, and all kinds of other folks about the world we're inventing together coming out of the pandemic, especially as it relates to food culture, sustainability, food scarcity, and the future of restaurants. All dispatches broadcast from a teardrop camper. New episodes every Thursday.
Show more...
Food
Arts
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3. Trisha Bates
Road Hungry
1 hour 10 minutes 10 seconds
4 years ago
3. Trisha Bates

On today’s podcast, I talk to Trisha Bates who goes by the Instagram handle @urbanamericanfarmer. I first got to know Trisha at the beginning of the pandemic when she was a source for a series of articles I wrote about how Austin’s small farms were providing for the community when the supermarkets were tanking. Since then, we’ve stayed on each other’s collaborative radar, and I’m grateful to call her a friend.

Trisha Bates grew up in rural Illinois, and came to Austin with her two sons a few years back. She’s a pollinator, as you’ll hear, someone taking wisdom and disseminating it, creating new spaces and uses for it, propagating it and letting it flourish where it can. I hope you enjoy our conversation.

Road Hungry
Food guy, Adam Boles, travels America talking to chefs, farmers, writers, and all kinds of other folks about the world we're inventing together coming out of the pandemic, especially as it relates to food culture, sustainability, food scarcity, and the future of restaurants. All dispatches broadcast from a teardrop camper. New episodes every Thursday.